Chef

Position Summary

This position is responsible for food production in our corporate cafe and for onsite catering.  In this role, you would work Monday-Friday; 6:30 am to 2:30 pm at the corporate campus in Neenah, WI.  

Job Responsibilities

• Performs daily food preparation, garnishing, food presentation and cooking in accordance with health and safety requirements. 
• Assists with planning creative menus and developing recipes in accordance with nutritional standards.
• Assists Cafe leadership with the ordering and inventory of product to ensure availability of supplies needed.
• Performs Cafeteria Server job functions as part of the daily cafeteria operations.
• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Fully support the company's commitment to safety and the environment and strive to maintain a clean, healthy and safe workplace. 

Qualifications

Experience:

• 2+ years of experience as a chef or cook in a banquet-style or batch cooking environment.

Education:

• High School Graduate or General Education Degree (GED).
• Certified Food Protection Manager (CFPM) preferred.

Other Skills/Qualifications:

•  Knowledge of food safety/sanitation requirements and procedures.
• Customer service.
• General knowledge of nutrition.

Physical Requirements

Work is performed in both office and industrial environments.  Work involves standing for long periods of time, lifting up to 40 lbs, and pushing/pulling up to 40 lbs.